Description
About This Coffee
Sourced from the high-altitude region of Sidama, Ethiopia, this coffee comes from the renowned Shantawene Kebele area, where rich soil, high elevation, and cool mountain nights allow coffee cherries to mature slowly—developing exceptional clarity and sweetness.
Naturally Processed for Maximum Flavor
This coffee is processed using the natural (dry) method, where the coffee cherries are dried with the fruit intact. This enhances the cup with intense fruit notes, deeper sweetness, and floral complexity, making it a standout among specialty coffees.
A True Expression of Ethiopian Coffee
Made from traditional Ethiopian heirloom varietals, this coffee delivers one of the most distinctive and aromatic profiles in the world—bright, elegant, and layered with flavor.
Why You’ll Love It
- Bright, fruit-forward medium-light roast coffee
- Strawberry sweetness with floral aromatics
- Smooth, clean finish with light body
- Certified organic & Fairtrade sourced
- Ideal for pour-over, drip, Chemex, and light espresso











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