Wellington, NV

Out West Coffee

Gold Diggers Blend – Medium Light Roast

Gold Diggers Blend – Medium Light Roast

$19.75 or subscribe to save 5%

Flavor Profile
Bright, vibrant, and naturally sweet with notes of strawberry, floral aromatics, and a smooth, tea-like finish. This medium-light roast highlights the clean, fruit-forward character Ethiopia is known for.

Quick Details

  • Medium-light roast Ethiopian coffee
  • Naturally processed for enhanced sweetness
  • Bright, fruit-forward, and aromatic
  • Perfect for pour-over, drip, and lighter espresso
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Description

About This Coffee

Sourced from the high-altitude region of Sidama, Ethiopia, this coffee comes from the renowned Shantawene Kebele area, where rich soil, high elevation, and cool mountain nights allow coffee cherries to mature slowly—developing exceptional clarity and sweetness.

Naturally Processed for Maximum Flavor

This coffee is processed using the natural (dry) method, where the coffee cherries are dried with the fruit intact. This enhances the cup with intense fruit notes, deeper sweetness, and floral complexity, making it a standout among specialty coffees.

A True Expression of Ethiopian Coffee

Made from traditional Ethiopian heirloom varietals, this coffee delivers one of the most distinctive and aromatic profiles in the world—bright, elegant, and layered with flavor.

Why You’ll Love It

  • Bright, fruit-forward medium-light roast coffee
  • Strawberry sweetness with floral aromatics
  • Smooth, clean finish with light body
  • Certified organic & Fairtrade sourced
  • Ideal for pour-over, drip, Chemex, and light espresso

Additional information

Weight 12 oz
Roast Level

Medium-Light Roast

Process

Natural

Origin

Sidama, Ethiopia

Region

Shantawene Kebele

Altitude

1900–2200 MASL

Varietals

Ethiopian Heirloom

Certifications

USDA Organic, Fairtrade

Best For

Pour-over, Drip, Chemex, Light Espresso

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