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Out West Coffee

Our story

From Switzerland to rural Nevada, with better coffee in mind.

Out West Coffee began with a simple belief: coffee tastes better when it is roasted in small batches and enjoyed fresh.

Shop our coffee Meet Out West
Petr Dzurec, founder of Out West Coffee, wearing an Out West Coffee hat.
Meet Petr Fresh coffee starts with caring how it reaches the cup.

Petr and Erika Dzurec

A taste they couldn’t forget.

Hi, we’re Petr and Erika Dzurec. Our story began in Switzerland and brought us to the United States in 1993. After settling in rural Nevada, we found ourselves missing the locally roasted coffees we had enjoyed in Europe, coffee with real character, roasted in small batches rather than produced for months on a warehouse shelf.

That difference inspired Out West Coffee. We set out to create the kind of coffee we wanted to drink every morning: freshly roasted, carefully packed and full of flavor.

The road to Out West

Three places in one coffee story.

  1. Switzerland

    Where Petr and Erika developed an appreciation for locally roasted coffee.

  2. 1993

    The year their story brought them to the United States.

  3. Rural Nevada

    Where the idea for Out West Coffee took shape.

Coffee deserves more than a warehouse shelf.

Out West was created as an alternative to coffee that is mass-produced, stored for long periods and treated like any other grocery item. The focus is straightforward: roast in small batches, pack with care and help customers enjoy coffee while it is fresh.

01

Small-batch roasting

Smaller batches keep the focus on freshness and the character of each roast.

02

Packed with care

Each order is handled deliberately before it begins the trip to your door.

03

Coffee with real character

Distinctive roast profiles make it easier to find the coffee that fits your morning.

Portrait of Petr Dzurec, founder of Out West Coffee.

Real people, real coffee

A personal approach, from roast to order.

Out West is built around a straightforward idea: make coffee with attention, keep it fresh and help people choose a roast they will look forward to brewing.

Out West Coffee packaging and takeaway cups

Small-batch coffee, thoughtfully packed and ready for better mornings.

A customer’s first cup

“After many years of my favorite off-the-shelf coffee, I tried Petr’s coffee thinking, ‘O.K., whatever.’ But wow! One taste of the fresh flavor of Out West just wasn’t enough, so I enjoyed two cups. Very soothing, with no bitter aftertaste.”

Becky W. Smith Valley

Find your Out West roast

Better mornings start with fresher coffee.

Explore eight distinctive roasts and find the flavor that fits the way you drink coffee.